Ingredients:- Mangoes, 1 cup mango-Rabdi, 3 Slices of Bread, Tooti-frooti(cherry), kesar .
Method:- Cut mangoes and bread in round shape with a cutter. Pour mango-rabdi on bread and cover the bread with mango-rabdi, then keep the bread in fridge for 10 mins. Now pour mango-rabdi on plate then put bread piece on it and then a slice of mango . Similarly arrange three layers like these. Garnish the dish with cherry and kesar.
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